Dough Weight per Piece Calculator
Divides a batch of dough evenly, so that rolls, buns and loaves bake alike.
Weight of each piece
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Share sends a link that reopens these numbers. Copy details pastes the full breakdown as a list.
Whole pieces at the weight you want —
Left over at that weight —
The formula
piece = total dough ÷ pieces
Weigh the whole batch rather than trusting the recipe’s total, since a little always stays on the bowl and the hands.
What to watch out for
Bread loses roughly a tenth of its dough weight in the oven, so divide a little heavy if you need a set baked weight.
Frequently Asked Questions
How much should each roll weigh?
Dinner rolls are usually 50–80 g of dough and burger buns 80–110 g. A 1.5 kg batch gives 12 pieces of 125 g.
How much dough for a loaf?
About 500–600 g for a 450 g (1 lb) tin and 800–1,000 g for a 900 g (2 lb) tin.